My mom was the type of cook who didn’t accurately measure ingredients, and to this day, if you ask her how much of an ingredient to put in food, she might say something like, “Until it looks like enough.”
Be exact. The “it’s good enough” mentality I might’ve had for baking doesn’t spill over so well into the world of sewing.I don’t always accurately measure things in the kitchen either. I might use a coffee cup when the recipe calls for a cup, but even then, I’ve been known to eye-ball the food and decide it needs more. I put baked goods in still pre-heating ovens, guesstimate about time, and haven’t owned a measuring cup or spoon in my adult life that I can recall.
This is how I bake, and I’ve come up with some tasty sweets.
This is, to some extent, how I’ve tried quilting, and the results are evidence of the title of this post.
Quilting is not baking…
I’m a bit of an amateur in the quilting/sewing department. I’m working on my second quilt (third if you count that one atrocity I never finished), and my overall products have been somewhat lacking.
Even with missing the mark on projects though, I still learned. As it turns out, a number of things I’ve learned for quilting are in opposition to habits that worked fine in my baking. See? It’s not baking!
My first quilt.
1) Less can be more. I’m not saying smaller quilts are better than bigger quilts, but — let’s connect this food-thing again — “portions” can be too big, and ruin the effect. For baking, if I put in too many ingredients, I might just get more cookies. Who doesn’t love more cookies? For quilting, if the sizing is too big, the best I can do is something that looks amateurish. Like my first quilt:
I hesitate to definitively label this a quilt because it’s so simplistic. The design made sense here, since the animal print was from a fabric I cut up, but imagine how much better this quilt could’ve looked if the panels on that fabric had been smaller. It still might’ve been lacking — hey, it was my first finished one! — but that smaller size of each block could’ve made the overall appearance more refined.
My latest quilt.
2) Be exact. The “it’s good enough” mentality I might’ve had for baking doesn’t spill over so well into the world of sewing. Want to see an example? Here’s part of what I have so far with my latest quilt:
These shapes were not all cut in the same sizes. Instead, my system was more general—like “it’s good enough” with baking. Spotting places where this work has issues isn’t too hard. Blocks are different sizes, and I’m not entirely sure the middle rows aren’t smaller than the ends. A reason these problems could’ve happened is because I wasn’t exact with my measurements. Here’s another example of the same flaw:
Crooked corners, but a great learning experience!
See how the corners don’t line up? Oops! Not good! More accurate measuring could’ve kept this from happening.
3) Have the right tools. I might not have measuring cups and spoons. I might not even use an oven mitt. And my baking could still turn out okay. But what I’ve discovered is that tools might be a key in quilting, especially for an early quilter/sewer like me, and I should look into equipping myself with utensils for the job. Currently, I want a rotary cutter and ruler. With those, getting the right measurements could be easier, which could in turn make my final products look more refined.
4) Have a plan. Going into the kitchen and deciding I’m going to experiment with ingredients might be fine. I’ve done that. And I got some pretty tasty banana cake out of the deal. But if I go into a quilt project without a plan, things could go wrong. For my latest quilt, I changed my technique for sewing after I’d started, which caused some let-downs. My quilt is smaller than I intended, holes showed up in my fabric, and my final row of material might’ve been decided by the fact that I didn’t have enough pieces of certain materials to continue my pattern (which I slightly messed up anyway). Basically, with quilting, I should potentially map out my strategy from start to finish. Otherwise, tasty banana cake might not be the end result.
Hopefully, I’ll learn from my mistakes though, and maybe someone else can, too! Like with just about anything, practice can lead to improvement.